About Our Restaurant

Foremost Japanese Restaurant in New York City

Tenzan Columbus is committed to serving quality Japanese cuisine in a beautiful environment. Owner Leo Lin first brought his passion for Japanese cuisine to New York City after spending many years running a fish market. Over 12 years later, Tenzan continues to provide customers with quality Japanese dining at affordable prices. Tenzan Columbus prides itself in offering only the freshest quality raw fish items to its customers. The restaurant receives fresh fish deliveries every day of the week (including Sundays) and always ensures that the staff handles preparation with the utmost care.

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